Camcao

"Camcao"

This drink a lot of fans in Indonesia.
derived from the natural materials of certain leaves that take the feelings and mixed with coconut milk and sugar Java.

very fresh at all ..

Beras Kencur

"Beras Kencur"

This typical drink beverages from Java, is usually consumed as a herbal medicine by the people of Indonesia.
This drink is made from rice that is the main ingredient and "kencur",
if taken will make the body more fresh and healthy.

Jadah Tempe

"Jadah Tempe"

They say that people who lose reply has come to the resorts Kaliurang in Jogjakarta, Indonesia, but did not stop by and taste the "Jadah Tempe".
"Jadah Tempe" is a typical food is a fusion of "Jadah" and "Tempe" bacem. "Jadah" made from pounded glutinous rice with grated coconut which is steamed. Savory taste of a bitch to emerge due to a mixture of coconut with a little salt. Bacem cooked "Tempe", sweet taste. Usually, this bitch eat like "Tempe" burgers, "Tempe" is a "Jadah" and then eaten the same compiled

Pecel

Pecel


typical foods using vegetables as main ingredients. Food is usually suitable for consumption in the morning and afternoon.
in Indonesia, especially Jogjakarta, every traditional market can be found in all three types of these foods

Gudeg Jogja

Gudeg Jogja -Indonesia Food-




Gudeg a typical meal that was already inherent in Yogyakarta, Indonesia.
The main ingredient is the fruit of the author gudeg young jackfruit seeds are not hard or in terms of Java known as the "Gori". Flavor that appears on gudeg a blend of savory taste the coconut milk, chicken broth, spices pecan, galangal, bay leaves and palm sugar.

Semur Ayam / Chicken stew

Semur Ayam / Chicken stew



Semur Ayam (indonesian language) or Chicken stew, fried chicken mixture, soy sauce, nutmeg, cinnamon, salt, sugar, so good with the creamy sweetness and aroma typical of Semur Chicken seasoning makes a family tastes.