Gudeg Jogja -Indonesia Food-
Gudeg a typical meal that was already inherent in Yogyakarta, Indonesia.
The main ingredient is the fruit of the author gudeg young jackfruit seeds are not hard or in terms of Java known as the "Gori". Flavor that appears on gudeg a blend of savory taste the coconut milk, chicken broth, spices pecan, galangal, bay leaves and palm sugar.
Gudeg a typical meal that was already inherent in Yogyakarta, Indonesia.
The main ingredient is the fruit of the author gudeg young jackfruit seeds are not hard or in terms of Java known as the "Gori". Flavor that appears on gudeg a blend of savory taste the coconut milk, chicken broth, spices pecan, galangal, bay leaves and palm sugar.
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